Chicken Florentine Gnocchi

Chicken Florentine Gnocchi Recipe...the BEST 30 minute meal we've ever had! This recipe is so simple and delicious...nutritious and a family favorite. Chicken, fresh spinach, sundried tomatoes, in a delicious gnocchi dish with a creamy alfredo sauce.....perfecto! This is the best recipe on Pinterest!!




Ingredients

1 Pkg Potato Gnocchi
1 Cup Fresh Spinach
1 Cup Sundried Tomatoes
2 Boneless Skinless Chicken Breasts
1/4 Cup Butter
1 Cup Heavy Cream
1 TBS Chopped Garlic
1 1/2 Cups Grated Parmesan Cheese

Instructions

Slice chicken breasts into strips and sautee in pan on high until golden brown.
While chicken breasts sautee-- bring a pot of water to a boil.
Tear spinach leaves off stalk and place in steamer to steam.
Add gnocchi and sundried tomatoes to boiling water and cook for about 5-8 minutes or until gnocchi is cooked....you don't want to overcook and make the gnocchi soggy.
Full instructions recipe visit: serendipityandspice.com

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